- Course One
- Arugula Salad - Grilled Peaches | Candied Walnuts | Fried Goat Cheese
- Paired with Saldo Chenin Blanc ‘21
- Course Two
- Gorgonzola Stuffed Figs - Prosciutto | Balsamic Reduction
- Paired with The Prisoner Pinot Noir ’19
- Course Three
- Black Garlic Risotto - Mushroom | Kale
- Paired with Saldo Zinfandel ‘18
- Course Four
- Filet Mignon - Demi Glaze | Chef’s Accompanying Sides
- Paired with The Prisoner Cabernet Sauvignon ‘18
- Course Five
- Beignets - Trio of Dipping Sauces
- Paired with Unshackled Sparkling Rose ’18
About The Prisoner Wine Company
The Prisoner Wine Company's name and namesake wine, The Prisoner, were inspired by the classic sketch Le Petit Prisonier by 19th century Spanish artist Francisco Goya. The sketch is part of Goya's series entitled, “The Disasters of War”, created to be a visual protest against the injustice and brutality of the Spanish War of Independence in 1808. From our founding, The Prisoner Wine Company has stood in solidarity with the fight against racism, mass incarceration and the systematic oppression of Black communities. We are committed to educating ourselves, embracing diversity and creating an inclusive environment where all our employees and business partners feel safe, respected and valued.
When our first wine, The Prisoner, was released two decades ago as a complex blend of some of California’s best and most unusual grape varieties, it swiftly and permanently changed the perception of what a red blend wine could be. Since then, we’ve grown to include a range of rule-bending blends with provocative label designs, being recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market, leading the resurgence of California luxury red blends and earning “cult” wine status.
Today, our Director of Winemaking Chrissy Wittmann and her team work with over 100 growers in northern California, bringing together exceptional fruit to produce a family of intriguing wines unrestricted by tradition. The Prisoner Wine Company is located on the legendary Highway29 in Napa Valley and welcomes visitors year-round for unexpected, immersive experiences.
About Tuscan Prime
Tuscan Prime is an Italian Chophouse in the heart of Annapolis managed by the MONTE Restaurant Development Group. Opening Tuscan Prime Italian Chophouse has been a dream of owners Michele and Gennaro DiMeo for years and they could not be more proud of their new location, décor, staff and food. With prime steaks and chops, award winning Italian cuisine, over the top desserts to WOW, all paired perfectly with a masterfully crafted wine list, Tuscan Prime is the perfect addition to the food scene in Annapolis.
From ambiance and décor to perfected menus, no detail was left untouched for the Italian Chophouse. Gennaro DiMeo has worked diligently to perfect the menu while highlighting the elevated Italian classics, authentic recipes from his home town of Naples, and the best cuts of meats. Michele DiMeo’s knowledge of wine, alongside the skilled staff and sommelier, created an award winning wine list that is guaranteed to impress. From delicious elevated meals, catered events in our private dining rooms, and Prime happy hour at the gorgeous bar, there are options for every diner. The experience at Tuscan Prime is refined from beginning to end. The Dolce Bar will be the place to celebrate every special event and occasion. One which will not disappoint!
The MONTE Restaurant Development Group began in 1997 in Severna Park, MD. Through years of research, learnings and continued success of owning and operating locations from fast casual to fine dining for over 30 years, the group has perfected and defined their fleet of restaurants which are thriving today. The MONTE Restaurant Development Group manages Tuscan Prime Italian Chophouse & Dolce Bar, Squisito Pizza & Pasta, and Squisito Too with more than 13 locations across Maryland, Virginia, DC, Tennessee, and opening soon in DE, NJ, and NY.
Every restaurant managed by the MONTE Restaurant Development Group strives to exceed the guest’s expectations on every plate, at every table with every meal. Tuscan Prime follows these exact standards by putting customer service at the forefront.
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Salute!
Michele and Gennaro DiMeo | Proprietors
